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Sandals Reinvents All-inclusive, Adding Complementary Off-Property Fine Dining Options in The Bahamas
Sandals Reinvents All-inclusive, Adding Complementary Off-Property Fine Dining Options in The Bahamas
Sandals, the hospitality brand synonymous with luxury and romance, this week unveiled a new guest experience that redefines the world of all-inclusives, becoming the first to invite guests to dine off-property at carefully selected fine restaurants in The Bahamas and picking up the tab for them to do so.
BELC Introduces A Rare Development Opportunity On Paradise Island
As the real estate world bustles with activity during its prime season, BE Luxury Collection is thrilled to unveil the exclusive opportunity to own one of the very last remaining development parcels on the world-renowned Paradise Island.
CIBC FIRSTCARIBBEAN AND JETBLUE INTRODUCE TWO NEW CREDIT CARDS IN 5 CARIBBEAN DESTINATIONS OFFERING CARDHOLDERS EXCLUSIVE BENEFITS AND REWARDS
JetBlue (Nasdaq:JBLU) and CIBC FirstCaribbean, the leading bank in the Caribbean, today announced a new partnership with Mastercard, the global technology company in the payments industry, to launch two credit cards for customers in five Caribbean markets where JetBlue operates. The new JetBlue Mastercard and JetBlue Select Mastercard by CIBC FirstCaribbean will provide cardmembers exclusive rewar...
Minister Sears meets with GB Immigration and National Insurance staff
Minister of Immigration and National Insurance, the Hon. Alfred Sears met with members of both agencies while in Grand Bahama on Friday, October 27.
Sous chef at Sandals Royal Bahamian named team member of the year
NASSAU, BAHAMAS- Beautifully decorated to mimic an Oscar Awards ceremony, The Grand Ballroom at Sandals Royal Bahamian was the scene of the resort's Annual Prestige Awards. More than 150 team members waited with bated breaths to see who would walk away with the evening's most coveted title, the Diamond Team Member of the Year. This award [...]
NOT SO FAST: Paradise Island Tourism Development Association to appeal Wendy's and Marco's approval
NOT SO FAST: Paradise Island Tourism Development Association to appeal Wendy's and Marco's approval
NASSAU, BAHAMAS — The Paradise Island Tourism Development Association (PITDA) says that it plans to lodge an appeal against what it called the "erroneous decision" of the Town Planning Committee to approve Wendy's and Marco's Pizza restaurants on Paradise Island. In a statement, the association said: "PITDA and its members are extremely disappointed in the [...]
Developer receives Town Planning approval for Wendy's & Marco's Pizza on P.I
NASSAU, BAHAMAS- The developer behind plans to convert the old Scotiabank building on Paradise Island into Wendy's and Marco's Pizza restaurants says that it intends to get on with business now that it has received Town Planning approval, with more than $3 million to be invested in the project. Gail Lockhart-Charles KC, attorney for Psomi [...]
Judah Seymour creates fried fish out of jelly coconut to win senior division of Young Chef Culinary Competition
Judah Seymour creates fried fish out of jelly coconut to win senior division of Young Chef Culinary Competition
Judah Seymour, a twelfth grade student of Akhepran International Academy, beat out thirteen students to win the senior division of the 31st Bahamas Young Chef New Providence District Inter-Island Culinary Competition.
Cotton Bay Hosts Environmental Public Consultation Meeting
In partnership with the Department of Environmental Planning and Protection (DEPP), Cotton Bay Holdings Limited recently hosted a Public Consultation Meeting to discuss its project. The notice of the meeting outlined, “The project entails the construction of a mixed-use resort and residential development and addresses 220 acres of land located within the constituency of South Eleuthera.”
Hope for Deep Water Cay?
Hope for Deep Water Cay?
Four years after Hurricane Dorian wrecked East Grand Bahama, one of the oldest Bahamian bonefishing lodges - the once illustrious Deep Way Cay (DWC) - remains closed as its employees continue to recover.